Discover Your New Favorite: Delicious Matcha Recipes to Whip Up Today

Matcha Pancakes
Matcha Latte
Matcha Cheesecake
Matcha Ice Cream
Matcha Cookies
Matcha Smoothie

Matcha Pancakes

Soft pancakes flavored with Japanese matcha. Slightly sweet with a gentle green tea aroma.

Recipe Info

Prep Time: 20 Minutes　　　Cook Time: 1 Hour

Serves: 1 Servings　　　　　Level: Intermediate

About the Recipe
These fluffy pancakes are made with authentic Japanese matcha, giving them a beautiful green color and a delicate tea aroma. The slight bitterness of matcha balances perfectly with the sweetness of the batter, creating a unique and delicious breakfast or dessert.

Matcha pancakes are popular in Japan for their soft texture and rich flavor, and they pair wonderfully with maple syrup, honey, fresh fruit, or whipped cream. This recipe is simple to prepare and allows you to enjoy the taste of Japanese green tea in a warm and comforting dish.

Ingredients

Calories: 280 kcal
Protein: 7 g
Fat: 9 g
Carbohydrates: 42 g

Preparation

Step 1
Mix flour, sugar, baking powder, and matcha powder.

Step 2
Add egg and milk, then mix until smooth.

Step 3
Heat a pan and pour the batter.

Step 4
Cook both sides until golden.

Step 5
Serve with syrup or whipped cream.

Matcha Latte

A creamy and relaxing drink made with authentic Japanese matcha and milk.

Recipe Info

Prep Time: 5 Minutes　　 Cook Time: 20 Minutes

Serves: 1 Servings　　　　Level: Beginner

About the Recipe
Matcha latte is a smooth and creamy drink that combines finely ground Japanese green tea with warm milk. It has a rich flavor, gentle sweetness, and a calming aroma that makes it perfect for relaxing moments or a refreshing break during the day.

Unlike regular tea, matcha is made from powdered green tea leaves, so you enjoy the full nutrients and antioxidants. This simple recipe brings the authentic taste of Japanese cafes to your home and can be customized with different types of milk or sweeteners.

Ingredients

Calories: 120 kcal
Protein: 6 g
Fat: 4 g
Carbohydrates: 16 g

Preparation

Step 1
Add matcha powder to a cup.

Step 2
Pour a small amount of hot water and whisk.

Step 3
Heat milk separately.

Step 4
Pour the milk into the matcha.

Step 5
Sweeten with sugar or honey if desired.

Matcha Cheesecake

A rich and creamy cheesecake infused with the deep flavor of Japanese matcha.

Recipe Info

Prep Time: 30 Minutes　　　Cook Time: 60 Minutes

Serves: 1 Servings　　　　　Level: Advanced

About the Recipe
Matcha cheesecake blends the deep flavor of Japanese green tea with the rich creaminess of classic cheesecake.

The earthy aroma of matcha adds a sophisticated taste and a natural green color that makes the dessert visually striking. This dessert is popular in many Japanese cafes and dessert shops, where traditional flavors meet Western-style sweets.

With its smooth texture and balanced sweetness, matcha cheesecake is perfect for tea time, special occasions, or anyone who loves unique desserts inspired by Japanese ingredients.

Ingredients

Calories: 340 kcal
Protein: 6 g
Fat: 22 g
Carbohydrates: 28 g

Preparation

Step 1
Mix cream cheese, sugar, eggs, and matcha powder.

Step 2
Add cream and blend well.

Step 3
Pour the mixture onto a biscuit crust.

Step 4
Bake at 170°C for about 40 minutes.

Step 5
Cool and refrigerate before serving.

Matcha Ice Cream

A classic Japanese dessert with a refreshing and slightly bitter matcha flavor.

Recipe Info

Prep Time: 15 Minutes　　Cook Time: 30 minutes（＋ freezing about 120 minutes）

Serves: 1 Servings　　　　Level: Intermediate

About the Recipe
Matcha ice cream is one of the most famous Japanese desserts enjoyed both in Japan and around the world. It features the refreshing taste of high-quality green tea combined with the smooth richness of ice cream.

The slight bitterness of matcha balances beautifully with the creamy sweetness, creating a refreshing and elegant flavor. This dessert is commonly served in Japanese restaurants and traditional tea houses, making it a wonderful way to experience the authentic taste of Japanese matcha.

Ingredients

Calories: 210 kcal
Protein: 4 g
Fat: 12 g
Carbohydrates: 22 g

Preparation

Step 1
Mix milk, cream, sugar, and matcha powder.

Step 2
Heat gently while stirring.

Step 3
Cool the mixture.

Step 4
Pour into an ice cream maker.

Step 5
Freeze until firm.

Matcha Cookies

Crunchy cookies with a delicate green tea aroma and mild sweetness.

Recipe Info

Prep Time: 15 Minutes　　Cook Time: 25 Minutes

Serves: 1 Servings　　　　Level: Advanced

About the Recipe
Matcha cookies are crisp, aromatic treats that highlight the distinctive flavor of Japanese green tea.

The earthy and slightly bitter taste of matcha blends perfectly with the sweetness of buttery cookies, creating a balanced and sophisticated snack.

These cookies are popular gifts and cafe treats in Japan because of their beautiful green color and delicate flavor. They are easy to make and perfect for pairing with tea or coffee.

Ingredients

Calories: 160 kcal
Protein: 3 g
Fat: 8 g
Carbohydrates: 20 g

Preparation

Step 1
Cream butter and sugar together.

Step 2
Add egg and mix well.

Step 3
Add flour and matcha powder.

Step 4
Shape the dough into small cookies.

Step 5
Bake at 180°C for 12 minutes.

Matcha Smoothie

A healthy smoothie combining matcha with fruits for a fresh and energizing drink.

Recipe Info

Prep Time: 15 minutes　　Cook Time:30 Minutes

Serves: 1 Servings　　　　Level: Beginner

About the Recipe
The matcha smoothie is a healthy and refreshing drink that combines the nutritional benefits of Japanese matcha with fresh fruits and yogurt.

Matcha is known for its antioxidants and natural energy boost, making this smoothie a great option for breakfast or a midday refreshment. The creamy texture and natural sweetness of fruit balance the bold flavor of matcha, creating a drink that is both delicious and nourishing. It is a simple way to enjoy the taste and health benefits of matcha in a modern style.

Ingredients